Slice House Haight by Tony Gemignani Menu
Welcome to Slice House Haight by Tony Gemignani, a delightful haven on Haight Street that effortlessly merges Italian cuisine with a casual dining experience. This vibrant eatery, known for its exceptional salads and pizzas, offers something for everyone, from families to food enthusiasts. The menu features a selection of mouthwatering pizzas, including the classic Cheese and the hearty Combo Americano, making it a perfect spot for lunch or dinner.
Vegetarian options like the Tomato Pie showcase fresh mozzarella and basil, while salads, such as the Mixed Greens Salad, are crafted with quality ingredients like Gorgonzola and candied walnuts. The inviting atmosphere is complemented by outdoor seating, making it a perfect choice for group gatherings or casual outings with friends. Plus, they proudly accept various payment methods, including cryptocurrency!
If you’re in the mood for something sweet, don’t miss the delectable chocolate chip cookie for dessert. Come explore this gem of San Francisco!
Antipasti and Sides
Fries
Rosemary Garlic Fries
Meatballs
ground Italian sausage and ground beef meatballs in tomato sauce, 3 pieces
Honey Pancetta Fries
With Parmigiano.
Bourbon BBQ Wings
wings tossed with bbq sauce and served with blue cheese dressing.
Honey Calabrese Sausage
Spicy Calabrese sausage sauteed in local honey.
Garlic Bread
French roll with garlic butter and roasted garlic
Side House Salad
Mixed greens, red onion, homemade croutons, and peppadew. Vegetarian.
Caesar Salad
Served with homemade croutons, anchovies and house Caesar dressing
Mixed Greens Salad
With castelvetrano olives, red onion, Gorgonzola, candied walnuts, peppadew and served with balsamic vinaigrette
Arugula Bacon
Arugula, bacon, ciligini mozzerella balls, shaved parmesan, peppadew, served with balsamic vinaigrette
Salads
13" and 20" Pizzas
Cheese Pizza
Pepperoni Pizza
Tomato Pie
Slice mozzarella, tomato sauce, fresh basil. Vegetarian.
Sausage Pizza
Veggie
Tomato sauce, mushrooms, onions, cherry tomatoes, black olives, bell peppers, green onions, mozzarella
Combo Americano Pizza
Tomato sauce, Genoa salami, mushroom, onion, black olive, bell pepper, bacon, pepperoni, sausage, linguica, green onion, and tomato.
Cal Italia Pizza - Award winner
Gold medal winner: Food Network Pizza Champions Challenge. Asiago, imported Gorgonzola, mozzarella, sweet fig preserve, prosciutto di parma, Parmigiano-Reggiano, and balsamic reduction.
Paesano Pizza
Tomato sauce, pepperoni, salami, Italian sausage, and mushroom.
Meat Lovers
Pepperoni, sausage, salami, bacon, mozzarella, tomato sauce
Crazy 8 Pizza
Tomato sauce, soppressata picante, Genoa salami, arugula, peppadew, goat cheese, mozzarella, and Parmigiano-Reggiano.
Popeye Pizza
spinach, garlic, ricotta, mozzarella, and crushed red pepper. Vegetarian. No sauce.
The Wiseguy Pizza
Tomato sauce, fennel and calabrese sausage, pepperoni, ricotta, hot pepper oil, mozzarella, and green onion.
The Genoa Pizza
Pesto, mozzarella, sun-bathed tomato, castelvetrano olive, feta, and garlic. Vegetarian.
Purple Haze Pizza
Mozzarella, purple potato, pancetta, rosemary, homemade pesto, feta, oregano, romano, garlic oil
Pigman Pizza
House-made bourbon BBQ sauce, bacon, imported pancetta, local honey, cilantro, and mozzarella.
BBQ Chicken Pizza
Combination Pizza
Hawaiian Pizza
Meat Lovers Pizza
Mushroom Pizza
Pepperoni, Mushrooms and Olives Pizza
Pepperoni, Sausage and Jalapenos Pizza
Pesto Chicken and Sun-Dried Tomatoes Pizza
Pesto Pizza
Pesto, Potatoes and Roasted Garlic Pizza
Veggie Delight Pizza
Picante
Pepperoni, linguica, chorizo, scallions, ricotta, serranos, banana peppers, cholula, tomato sauce, shredded mozzarella.
Hawaiian Hit Man
Shredded Grande brand mozzarella, Tony's tomato sauce, smoked ham, freshly sliced pineapple, bacon, honey and pineapple syrup. Finished with romano, oregano, and garlic infused olive oil
Bucatini
Meat sauce, pancetta, onion, garlic, sausage, and spicy tomato cream sauce. Please allow 15 minutes to prepare.
Gemelli
Pesto, sun-bathed tomato, artichoke heart, garlic, and goat cheese. Vegetarian. Please allow 15 minutes to prepare.
Fresh Pasta
Haight Burgers and Sandwiches
Mary Jane
1/2 lb. certified Angus beef. Cooked medium unless otherwise specified. Meat and bun or fresh lettuce wrap only.
Mama Burger
1/2 lb. certified Angus beef. Cooked medium unless otherwise specified. Mozzarella, lettuce, tomato, and onion.
Yippee Ki-Yay
1/2 lb. certified Angus beef. House-made bourbon BBQ sauce, cheddar, fried onion rings, peppadew, and bacon. Cooked medium unless otherwise specified.
El Diablo
1/2 lb. certified Angus beef. Serrano pepper, calabrese aioli, smoked provolone, arugula, and agave nectar. Cooked medium unless otherwise specified.
Honey Hippie Veggie Burger
Mozzarella, red onion, arugula, peppadew, and honey. Vegetarian.
California Dreaming Sandwich
Grilled chicken breast, bacon, romaine, calabrese aioli, and peppadew served on focaccia.
Meatball Sub
Tony's signature home-made meatballs (pork & beef), mozzarella, parmigiano, tomato sauce, and garlic served on a french roll.
Bottled Water
Red Bull
Bottled Mexican Pepsi
Boylan Grape Soda
Lemon Cocco
Coconut water with lemon
Boylan Root Beer
Boylan cream soda
Boylan orange soda
Canned Sodas
Cold Beverages
Dessert
Chocolate Chip Cookie
flour, butter, white chia seeds, chocolate, vanilla. no eggs
Side of Ranch Dressing
Homemade Ranch dressing
Side of Blue Cheese
Side of Hot Pepper Oil
Tony's own hot pepper oil
Side of Pizza Sauce
Side of Grandma Pizza Sauce
Sweet Pizza Sauce
Side of Bourbon BBQ sauce
Homemade BBQ sauce made with Four Roses Bourbon
Side of Pesto
Homemade pesto sauce with pinenuts
Side of calabrese aioli
Sides
Pan pizzas
Grandma Pie
Focaccia bread, 4 square slices with fresh mozzarella and fresh basil with a sweet tomato sauce
Sicilian Pie
Focaccia style with 6 slices, rectangular pie.
Detroit cheese
focaccia, 4 slices, white cheddar, brick cheese, mozzarella and toasted butter corners. Topped with marinara, garlic oil, Romano and oregano.
Detroit Pepperoni
focaccia, 4 slices, white cheddar, brick cheese, mozzarella and butter toasted corners with hand cut pepperoni. Topped with marinara, garlic oil, romano and oregano.
Bell pepper
We have green or red
Romaine lettuce
3 heads of romaine
Eggplant
Cucumber
Red onion
White onion
Iceberg lettuce
head of iceberg lettuce
